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Author #119452
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Shiv K
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Shiv K
118667
Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics
Shiv K; Singh A; Kumar S; Prasad LB; Gupta S; Bharty MK
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
2024; 41: 105-119
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