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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 1

Showing records 1 to 1 | Display all abstracts in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

118667 Evaluation of different regression models for detection of adulteration of mustard and canola oil with argemone oil using fluorescence spectroscopy coupled with chemometrics
Shiv K; Singh A; Kumar S; Prasad LB; Gupta S; Bharty MK
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2024; 41: 105-119

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